India is continuously progressing towards becoming a global powerhouse, fueled by the enthusiasm of its dynamic population. Identifying the crucial role that skill development plays in this journey, initiatives like RASTOGI are emerging to empower individuals and drive national growth. These kinds of programs provide valuable training in in-demand

India, a land of rich culinary traditions, is famous for its vibrant array of pickles. Among them, "Aam ka Achar," the pickle made from ripe mangoes, stands out as a favorite treat. This time-honored pickle embodies the perfect combination of sweet and tangy flavors, making it a delicious accompaniment to any meal. Made with seasonal mangoes, spice